Work on your Italian baby food belly with this fun cooking course set in a Tuscan farmhouse.
Spend a day learning how to make fresh traditional Tuscan pasta and many other local recipes in a beautiful location in the heart of the Chianti region just surrounded by olive trees and vineyards.
Spend a relaxing day in the heart of the Tuscan countryside learning everything this land has to offer and get baby food from the amount of delicious plates you are going to prepare.
The cooking course will take place at a rural villa not too far from San Gimignano, one of the most beautiful medieval towns in Tuscany surrounded by olive trees and vines in the Chianti region. This is where the cooking course will take place and where you will learn and prepare yourself how to create authentic Tuscan dishes from a funny and knowledgeable local chef: Antipasti, homemade pasta with two different sauces, second courses, dessert and lots more.
During the meal, you will also taste 3 different types of wine to taste produced in the region by a local winery that you will be able to buy at a very low cost before returning back to Florence. In the end, our chef will give you a recipe book for you to remember a truly hands-on experience in Tuscany.
Florence: Piazza della Calza, right in front Porta Romana at the blue P (parking) sign.
San Gimignano area: Tuscany on Wheels office, Strada di Sant’ Appiano 9/i – Barberino Tavarnelle
TUESDAY, THURSDAY, SATURDAY
From Florence: 09:45am, from San Gimignano area: 10:45am.
Vegetarian and vegan options are available on request. Please inform our team at the moment of the booking of any special dietary requirements
WHY NOT VISIT SAN GIMIGNANO?
If you wish to stay in San Gimignano for a visit or for the night, ask your guide to be dropped off in the town after the cooking class. Feel free to bring your bags with you on the tour and store them on the bus.