Learn the art of crafting perfect dough using the time-honored recipe for traditional Italian homemade pasta. Embark on a culinary journey that takes you from selecting the finest flour to the precise art of cutting your pasta. Immerse yourself in the culinary heritage and unveil all the hidden tips and tricks of Italian cooking.
After mastering your pasta-making skills, savor the rewards of your effort with a classic Roman menu. Indulge in a sumptuous lunch or dinner complemented by a fine glass of wine.
Whether you are a seasoned chef or a curious foodie, this experience will enrich your cooking repertoire and delight your palate.
If you have any questions, please get in touch.
You have a unique opportunity to learn how to make the traditional recipe of homemade pasta. Share your dining experience with other participants and relaxing sipping a good glass of wine and tasting pasta.
You have the possibility to ask the chef questions about the Italian kitchen. Take home the secret about how we made the dough and share with your relatives and friends.
Spend a pleasant different evening, characterized by home atmosphere. Today, the tradition continues being passed down from grandmothers to young grandchildren, who, having fun together, bring to the table a good plate of homemade pasta. Our tour offers you the chance to learn this traditional recipe, by providing you the experience and the joy of our chef who will give you the desire to cook at home!
– Bruschetta with tomatoes
– Pasta with chosen sauce
– Glass of wine
– Limoncello or coffee
Important: Please specify in your booking various intolerances and allergies
DURATION: 1hr 30min
The lesson and lunch or dinner will take place in a restaurant located in the heart of Rome, a few steps from Piazza Navona on Piazza di Pasquino, 1.
Daily at 5:30pm.
Speaking guide: English.